Soak the daal for at least one hour and then pressure cook it till it is soft but not mushy.

Heat a kadhai add oil and temper the dry red chilli,jeeta seeds and bay leaf

Now add ginger paste saute adding salt and turmeric powder

Mix the jeeta dhaniya powder and red chilli Powder,mix well.

Now pour the Boiled daal and and allow it to boil

Finally add garam masala powder and sugar,mix well and switch off the oven

Chana daal is ready to serve