Chana daal

Name: Chana daal
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup bengal gram or chana daal; 1.5 tablespoon dhaniya powder; 1 teaspoon jeera powder; 1 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1 handful kaju and kishmish; 1 teaspoon red chilli Powder; 1 teaspoon jeera seeds; 1 bay leaf; 1-2 cardamom pod; 1 small piece cinnamon; 2 cloves; As needed oil; To taste salt and sugar; 1/2 teaspoon garam masala powder

Dipali Ranga @cook_12155471

I love this recipe so much that i have this once in every week

Dipali Ranga @cook_12155471

I love this recipe so much that i have this once in every week

Saved

Ingredients

15 minutes

5 servings

1.5 cupbengal gram or chana daal
1.5 tablespoondhaniya powder
1 teaspoonjeera powder
1 teaspoonginger paste
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala powder
1 handfulkaju and kishmish
1 teaspoonred chilli Powder
1 teaspoonjeera seeds
1bay leaf
1-2cardamom pod
1small piece cinnamon
2cloves
As neededoil
To tastesalt and sugar
1/2 teaspoongaram masala powder

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Steps

15 minutes

1

Soak the daal for at least one hour and then pressure cook it till it is soft but not mushy.
2

Heat a kadhai add oil and temper the dry red chilli,jeeta seeds and bay leaf
3

Now add ginger paste saute adding salt and turmeric powder
4

Mix the jeeta dhaniya powder and red chilli Powder,mix well.
5

Now pour the Boiled daal and and allow it to boil
6

Finally add garam masala powder and sugar,mix well and switch off the oven
7

Chana daal is ready to serve