Mix water and 1/8 cup vegetable oil, boil on high heat. Pour the hot water into the flour a little at a time

Use a wooden/metal spoon to start mixing the dough and water since it is very hot

Mix with the wooden spoon and keep checking if the water has cooled. Once cool enough to handle use your hand to start kneading

Punch a hole in the middle of the dough. Pour in 1/8 vegetable oil

Knead the dough with your hand until soft yet pliable, you will have a smooth dough. Cover with clean kitchen towel and let rest for 30 minutes

After 30 minutes, place dough on floured surface

Pinch a small sized dough according to your preference

Pinch several dough and form into smooth round balls until you finish the dough

Roll out one of the dough into a round it does not have to be perfectly round

Spread oil on the surface of the dough. Make a cut from the center of the rolled out dough until the edge

Start folding in the dough being led by the line you cut on the dough

Go around the cut line folding it in

You will end up with a cone like shape

Tuck in completely the bottom of the cone like dough

Tusk in the opposite end too and form it into a round ball. Repeat until all your dough is oiled and tucked in

Take one of the round dough and roll it out into perfect round according to your thickness preference

Heat a pan, place the wholewheat chapati on it. Let it cook a few minutes until slight bubbles form at the top

Flip the chapati, spread oil around it and flip. Spread oil on the second side too

Coo the wholewheat chapati flipping until they are golden brown with dark patches on them. Place on plate with kitchen towel to keep warm as you finish the rest. Serve with your favorite stew, meat, or even tea in the morning