White Chocolate Lava CupCake
Steps
- 1
Break the chocolate into a bowl with the butter melt in microwave for 2 mins.
- 2
Crack the eggs into another bowl and whisk with sugar.
- 3
Beat in the chocolate and butter mixture gold in the flour.
- 4
Grease the moulds with butter and dust with flour.
- 5
Preheat the oven 180°c bake for 15 mins.
- 6
Remove the lava cake from the oven leave for 2 mins turn out into a serving plate.
- 7
Top with a little drizzle BlackBerry syrup and white chocolate sauce serve lava cupcake.
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