Steps
- 1
Soak all the ingredients in a bowl and keep it aside for 4 hours then strain well
- 2
Keep the soaked ingredients in a mixer grinder and blend till fine paste
- 3
Add salt and keep it to rest overnight
- 4
At mng vth a spoon pour the batter on the gridle or tawa grease vth oil till it’s golden brown in colour slowly remove vth a flat spoon and serve hot vth chutney and onion curry
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