Nepalese nasi goreng

Name: Nepalese nasi goreng
Yield: 6 servings
Cuisine: British
Ingredients: Chilli powder; Curry powder - Medium; Turmeric; to taste Soya sauce -; 4 Green chilly x; 3 x chicken breasts diced; Brown rice - enough for 6 people; Carrots x 3 medium; 2 x onions; Punet of mushrooms; 1 x Medium Broccoli; 1 egg

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

A firm favourite. Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise

Ady @adev0541

Ras Al Khaimah.... To The North Of Dubai

A firm favourite. Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise

Saved

Ingredients

6 servings

Chilli powder
Curry powder - Medium
Turmeric
to tasteSoya sauce -
4Green chilly x
3x chicken breasts diced
Brown rice - enough for 6 people
Carrots x 3 medium
2x onions
Punet of mushrooms
1x Medium Broccoli
1egg

Saved

Steps

1

Dice vegetables and shallow fry
2

Boil rice
3

Marinade chicken in chilli, curry and turmeric
4

Fully cook chicken till dry then add seasoning to fried vegetables and rice.
5

Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce
6

Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top... keep it runny 😊