Easy Taco Soup

Name: Easy Taco Soup
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 can whole kernal corn; 1 can Ranch Style Beans; 2 can stewed tomatoes (or 1 large can); 1 packages Hidden Valley Ranch Original Powder Mix; 1 packages Mild Taco Seasoning Mix; 1/2 Diced White Onion (optional); 1 can Original Rotel; 1 packages Tortilla Chips (or crackers); 1 Container Sour Cream (optional); 1 packages Shredded Mexican Cheese (or cheddar cheese)

Lenzi @MommaMoka

I've made this for years. It's easy and great on a cold day :-)

Lenzi @MommaMoka

I've made this for years. It's easy and great on a cold day :-)

Saved

Ingredients

50 mins

8 servings

Easy Taco Soup
1 lbGround Beef
1 canwhole kernal corn
1 canRanch Style Beans
2 canstewed tomatoes (or 1 large can)
1 packagesHidden Valley Ranch Original Powder Mix
1 packagesMild Taco Seasoning Mix
1/2Diced White Onion (optional)
1 canOriginal Rotel
Garnish
1 packagesTortilla Chips (or crackers)
1Container Sour Cream (optional)
1 packagesShredded Mexican Cheese (or cheddar cheese)

Saved

Steps

50 mins

1

Brown hamburger meat over medium to medium high heat
2

Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
3

Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
4

Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
5

Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
6

Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
7

Enjoy! :-)