Pumpkin & Vege Sausage Pasta

Name: Pumpkin & Vege Sausage Pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Pumpkin, small cubes; 1 cup Wholemeal pasta; 1/2 cup Cherry tomatoes; 1 as needed Basil; 1 tbsp Olive oil; 2 Vegetarian sausages

Laura Bell @cook_3186822

Hamilton, New Zealand

Pumpkin & Vege Sausage Pasta

Laura Bell @cook_3186822

Hamilton, New Zealand

Saved

Ingredients

40 mins

2 servings

300 gramsPumpkin, small cubes
1 cupWholemeal pasta
1/2 cupCherry tomatoes
1as needed Basil
1 tbspOlive oil
2Vegetarian sausages

Saved

Steps

40 mins

1

Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente.
2

Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil.
3

Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs
4

You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :)