Crab Stick Cake Soup with Grated Daikon Radish

Name: Crab Stick Cake Soup with Grated Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Imitation crab sticks; 1 Hanpen; 1 Egg white; 2 tbsp Nagaimo (grated); 1 tsp Katakuriko; 1 pinch Salt; 600 ml ☆Water; 1 ☆ Kombu; 600 ml Water; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Usukuchi soy sauce; 1 tbsp Dashi soy sauce; 1 pinch Salt; 2 Turnip (grated, medium); 4 slice Carrot; 2 Dried shiitake mushrooms; 4 leaves Mitsuba

cookpad.japan @cookpad_jp

Shrimp dumplings made with imitation crab meat.

These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

Shrimp dumplings made with imitation crab meat.

These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

cookpad.japan @cookpad_jp

Shrimp dumplings made with imitation crab meat.

These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

Shrimp dumplings made with imitation crab meat.

These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

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Ingredients

4 servings

Crab Dumplings:
1pack Imitation crab sticks
1Hanpen
1Egg white
2 tbspNagaimo (grated)
1 tspKatakuriko
1 pinchSalt
600 ml☆Water
1☆ Kombu
Soup
600 mlWater
1 tbspSake
1 tbspMirin
1 tbspUsukuchi soy sauce
1 tbspDashi soy sauce
1 pinchSalt
2Turnip (grated, medium)
4 sliceCarrot
2Dried shiitake mushrooms
Garnish:
4leaves Mitsuba

Saved

Steps

1

Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2

Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3

Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4

Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5

Place the ☆ ingredients into a pot and bring to a boil over low heat.
6

Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7

Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8

Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!