Pork Tenderloin and Apple Chutney 😎

Name: Pork Tenderloin and Apple Chutney 😎
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Veg Oil; 550 grams pork Tenderloin; 2 lemons; 1 tsp Paprika; Chutney:; 1 tsp sugar; 1 tsp vinegar; 1/2 Tomatoes diced; 1/2 Apple Diced; 1 tsp Balsamic vinegar; 1 tsp fresh parsley; 1/2 tsp veg oil

Maureen 😀 @Moe131

Liverpool England

Pork Tenderloin and Apple Chutney 😎

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Ingredients

45 mins

4 servings

1 tbspVeg Oil
550 gramspork Tenderloin
2lemons
1 tspPaprika
Chutney:
1 tspsugar
1 tspvinegar
1/2Tomatoes diced
1/2Apple Diced
1 tspBalsamic vinegar
1 tspfresh parsley
1/2 tspveg oil

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Steps

45 mins

1

Put your oven on 180°C or 6 gas
2

Squeeze the juice of 2 lemons into a bowl
3

Add the paprika and mix
4

Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
5

Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
6

Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
7

Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
8

When chutney is done, transfer into a bowl and let it cool
9

Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
10

Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

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Maureen 😀 @Moe131

on April 15, 2015 18:12

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜