Banana Carrot and Choco Chip Muffin

Name: Banana Carrot and Choco Chip Muffin
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup quick cooking oats; 2 cup all-purpose flour; 4 tbsp flaxseed meal; 2 tsp ground cinnamon; 1/4 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1/4 cup melted butter; 1 tsp vanilla extract; 1 cup carrot pulp; 2 cup mashed bananas; 1 cup granulated brown sugar; 2 eggs; 1/4 cup chocolate chips; 1/4 cup crushed almonds

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

I am making these muffins because I have overripe bananas and carrot pulps I got from juicing. These are good as healthy snacks for your kids. They'll surely love it!

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

I am making these muffins because I have overripe bananas and carrot pulps I got from juicing. These are good as healthy snacks for your kids. They'll surely love it!

Saved

Ingredients

20 mins

24 servings

1 cupquick cooking oats
2 cupall-purpose flour
4 tbspflaxseed meal
2 tspground cinnamon
1/4 tspsalt
1 tspbaking powder
1 tspbaking soda
1/4 cupmelted butter
1 tspvanilla extract
1 cupcarrot pulp
2 cupmashed bananas
1 cupgranulated brown sugar
2eggs
1/4 cupchocolate chips
1/4 cupcrushed almonds

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Steps

20 mins

1

Preheat oven at 200C. Grease muffin pan with butter.
2

In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
3

Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
4

Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.