Custard Biscuits

Name: Custard Biscuits
Total time: 900 s
Yield: 5 serving
Cuisine: South African
Ingredients: 6 cups cake flour; 5 tsp baking powder; 1 tsp bicarbonate of soda; 1 TBS vanilla essence; 250 ml sugar; 500 g Rama margarine; 5 eggs; 125 ml custard powder

Busisiwe Mthunzi @cook_9162514

It's Easter holidays and schools are close for this year first term, having nieces, nephews visit this biscuits will come handy as the bread price is high here.

Busisiwe Mthunzi @cook_9162514

It's Easter holidays and schools are close for this year first term, having nieces, nephews visit this biscuits will come handy as the bread price is high here.

Saved

Ingredients

12-15 minutes

5 serving

6 cupscake flour
5 tspbaking powder
1 tspbicarbonate of soda
1 TBSvanilla essence
250 mlsugar
500 gRama margarine
5eggs
125 mlcustard powder

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Steps

12-15 minutes

1

Preheat your oven first to 180 degrees. Then take your mixing bowl place your margarine, and sugar cream them together until they are smoothy cream.
2

In the separate bowl beat your eggs and vanilla essence
3

Then pour them into the mixture of margarine stir and mix well.
4

Add you baking powder and bicarbonate of soda and mix well again
5

Then add the flour and mix it all. Your biscuit dough must be smooth and thick so the u u can roll it over the table easy and use the cake cutter.
6

Start to roll and use different cutter of biscuit to make it fun for the kids
7

Place your first pan and in the over. Let it bake for 12 - 15 minutes.
8

Your biscuits are ready to be serve with tea, or coffee.