Steps
- 1
Heat oil in a pan
- 2
Add onion.
- 3
Add garlic green chilli paste
- 4
Saute till onion is pinkish
- 5
Add capsicum, carrots, cabbage
- 6
Add salt
- 7
Put it on slow flame for 2 min
- 8
When veggies is soft add all sauces
- 9
Mix well
- 10
Add pasta
- 11
Add ajinomoto mix well
- 12
Keep it for 5 min on slow flame
- 13
Ready to eat
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