Steps
- 1
Heat oil in a pan
- 2
Add onion.
- 3
Add garlic green chilli paste
- 4
Saute till onion is pinkish
- 5
Add capsicum, carrots, cabbage
- 6
Add salt
- 7
Put it on slow flame for 2 min
- 8
When veggies is soft add all sauces
- 9
Mix well
- 10
Add pasta
- 11
Add ajinomoto mix well
- 12
Keep it for 5 min on slow flame
- 13
Ready to eat
Similar Recipes
More Recipes
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Vilde!:)
-

Hope Brincat
-

pinal Patel
-

Bethica Das
-

Bina Anjaria
-

LexiiMueller
-

Saori Fujimoto -

StephieCanCook
-

StephieCanCook
-

Christina
-

leena sangoi
-

Caroline
-

sona hirani
-

Beena Pavani -

Caroline
-

Sangita Mookerjee
-

Anu Kamra
-

udip rai
-

tklavon
https://cookpad.wasmer.app/us/recipes/4718753







Comments