Smoked Salmon Dip

Name: Smoked Salmon Dip
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 8 ounces of cream cheese room temperature; 3 tbsp lemon juice; 3 tbsp milk; 1 1/2 tsp dry dill weed; 2 4 ounce pouches of smoked salmon chopped; 1 bunch of green onions thinly sliced; 1 can water chestnuts chopped

Deb Snider @cook_3248708

Detroit Michigan

My sister brought this to our xmas eve party, my oldest son thought it was the bomb!

Deb Snider @cook_3248708

Detroit Michigan

My sister brought this to our xmas eve party, my oldest son thought it was the bomb!

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Ingredients

20 mins

8 servings

28 ounces of cream cheese room temperature
3 tbsplemon juice
3 tbspmilk
1 1/2 tspdry dill weed
24 ounce pouches of smoked salmon chopped
1 bunchof green onions thinly sliced
1 canwater chestnuts chopped

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Steps

20 mins

1

Mix cream cheese, lemon juice and milk
2

Add the rest of the ingredients until throughly combined
3

Serve with your favorite crackers or bread

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Deb Snider @cook_3248708

on January 16, 2015 01:55

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.

Keywords

Smoke Salmon Lemon Welsh Onion Water Chestnut Cream Cheese

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Smoked Salmon Dip

Smoked Salmon Dip

Ingredients

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