Aloo parantha

Name: Aloo parantha
Cuisine: Indian
Ingredients: 500 gm wheat flour; 4 boiled potatoes; 1 finely chopped onion; 4 green chilli; 1-2 tsp Green Coriander; to taste Salt; 25 gm Anar Dana grinded in mortar; 1 tsp Red chilli powder; 1 tsp Dry Mango powder; 1/2 tsp Ajwaiyn

Mohit Sharma @cook_7755125

Rohtak

#breakfast

Mohit Sharma @cook_7755125

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Ingredients

500 gmwheat flour
4boiled potatoes
1finely chopped onion
4green chilli
1-2 tspGreen Coriander
to tasteSalt
25 gmAnar Dana grinded in mortar
1 tspRed chilli powder
1 tspDry Mango powder
1/2 tspAjwaiyn

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Steps

1

Take wheat flour and put Ajwaiyn, salt and some oil in it. After this make a soft dough
2

Take mashed boiled potatoes and put salt, green coriander, red chilli powder, anar Dana grinded in mortar, finely chopped onion, dry mango powder in it
3

Make a ball of dough and with the help of rolling pin make a sheet then put the mixture in it and surround it from the sheet and make a sheet
4

Take a Tava let it heat and brush oil and put the sheet on it and cook it for 30-30 seconds brush the oil on both sides and shallow fry it
5

Serve it with white butter, pickle, green mint chutney and strawberry shake