Slow Cooker Cheesy Buffalo Chicken Pasta
Red @cook_3591382
Found this online a while back, tweaked it a bit, and it's been a regular in my house since!
Open in Cookpad AppCooking Instructions
- 1
Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
- 2
Top with cream cheese and shredded cheddar.
- 3
Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
- 4
Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
- 5
Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
- 6
Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
- 7
Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
- 8
Top with cilantro and serve!
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