Crockpot Buffalo Chicken Soup

Becky Webster
Becky Webster @beackswebs
America

Was looking for an easy recipe I found one but revamped to my own liking.its a favorite

Read more
Edit recipe
See report
Share

Ingredients

4hrs 30min
6 servings
  1. 1 (8 oz)package cream cheese
  2. 1 carton(4 cups)chicken broth or stock
  3. 1/2 cuponion
  4. 1/2 cupcelery
  5. 3 cupsor 3 (12.5 oz) cans of shredded chicken
  6. 1/3 cupfranks red hot ordinal sauce
  7. 2 cupsshredded cheddar cheese

Cooking Instructions

4hrs 30min
  1. 1

    Microwave cream cheese for 45 seconds.

  2. 2

    Add hot sauce to cream cheese and whisk or stir to combine.

  3. 3

    Add everything but cheese to slow cooker (crockpot) and stir.

  4. 4

    Cook for four hours.

  5. 5

    Add 1/2 the cheese stir. Cook for 15 min.

  6. 6

    Add other 1/2 of cheese stir. Cook for 15 min then serve.

  7. 7

    Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Becky Webster
Becky Webster @beackswebs
on
America
Hello, I am Becky
Read more

Similar Recipes