Crockpot Buffalo Chicken Soup

Becky Webster @beackswebs
Was looking for an easy recipe I found one but revamped to my own liking.its a favorite
Cooking Instructions
- 1
Microwave cream cheese for 45 seconds.
- 2
Add hot sauce to cream cheese and whisk or stir to combine.
- 3
Add everything but cheese to slow cooker (crockpot) and stir.
- 4
Cook for four hours.
- 5
Add 1/2 the cheese stir. Cook for 15 min.
- 6
Add other 1/2 of cheese stir. Cook for 15 min then serve.
- 7
Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
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