Homemade fried chips

Name: Homemade fried chips
Total time: 2700 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 large potatoes; 125 ml canola oil; To taste salt; To taste vinegar

Sybil Nqobile Madhlala KaFakudze @cook_8541654

When I check my recipes I have posted here I realise that I have not yet posted homemade chips and they are simple to make and a fresh chips with clean oil it's much better and healthier. Like now these chips will be enjoyed like a lunch snack.

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Saved

Ingredients

45 minutes

2 servings

2large potatoes
125 mlcanola oil
To tastesalt
To tastevinegar

Saved

Steps

45 minutes

1

The preparing and cooking time is included.
2

Peel the potatoes place them in water and pour the canola oil in a frying pan to fry those chips.
3

Cut them in a chips way as those bought in restaurants but here at home we love our chips large and a bit soft and tender.
4

After cutting the potatoes then dry them with a towel then carefully place them in the frying pan with the oil already heated, the chips are frying now
5

Then once cooked serve them as they are cause this is starch and you will be full in no time.