Sweet Stewed Japanese Pumpkin

Name: Sweet Stewed Japanese Pumpkin
Cuisine: American
Ingredients: 1/4 pieces Japanese Pampkin (About 300 grams); 1/2 tsp Salt; 2 tbsp Sake (Cooking Rice Wine); 2 tbsp Sugar; 2 tbsp Water

Saori Fujimoto @cook_2635889

Singapore

Sweet Stewed Japanese Pumpkin

Saori Fujimoto @cook_2635889

Saved

Ingredients

1/4 piecesJapanese Pampkin (About 300 grams)
1/2 tspSalt
2 tbspSake (Cooking Rice Wine)
2 tbspSugar
2 tbspWater

Saved

Steps

1

Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces.
2

Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.)
3

Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.)
4

Stir it onc and wait until it gets cool.
5

Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest
6

Frozen Japanese pumpkin SG $5.5/500g at RedMart
7

Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8

Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9

Japanese White Suger SG$3.5/kg at DonDon Donki