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Sweet Stewed Japanese Pumpkin
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A picture of Sweet Stewed Japanese Pumpkin.

Sweet Stewed Japanese Pumpkin

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Sweet Stewed Japanese Pumpkin

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  1. 1/4 piecesJapanese Pampkin (About 300 grams)
  2. 1/2 tspSalt
  3. 2 tbspSake (Cooking Rice Wine)
  4. 2 tbspSugar
  5. 2 tbspWater
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Steps

  1. 1

    Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm pieces.

  2. 2

    Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.)

  3. 3

    Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.)

  4. 4

    Stir it onc and wait until it gets cool.

  5. 5

    Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest

    A picture of step 5 of Sweet Stewed Japanese Pumpkin.
  6. 6

    Frozen Japanese pumpkin SG $5.5/500g at RedMart

    A picture of step 6 of Sweet Stewed Japanese Pumpkin.
  7. 7

    Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)

    A picture of step 7 of Sweet Stewed Japanese Pumpkin.
  8. 8

    Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc

    A picture of step 8 of Sweet Stewed Japanese Pumpkin.
  9. 9

    Japanese White Suger SG$3.5/kg at DonDon Donki

    A picture of step 9 of Sweet Stewed Japanese Pumpkin.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on April 09, 2018 12:48
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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