Vegan Ramen Soup
La verdura Rossa @cook_9380348
Recipe from
http://thetastyk.com/2017/06/25/easy-vegan-ramen-soup/
with some alterations.
Vegan Ramen Soup
Recipe from
http://thetastyk.com/2017/06/25/easy-vegan-ramen-soup/
with some alterations.
Cooking Instructions
- 1
Prepare all the veggies according to the instructions.
- 2
For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- 3
Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- 4
Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- 5
Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- 6
For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
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Vegan cooking. Documenting my lunches and meal preps.
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