Coconut Fish in Butter Lemon Sauce

Name: Coconut Fish in Butter Lemon Sauce
Cuisine: Kenyan
Ingredients: 1 Fish Fillet; 100 g Desicated Coconut; 2 Eggs; 50 ml Milk; 100 g Flour; 100 g BreadCrumbs; 200 g Butter; 100 ml Lemon Juice; 1 Onion and a Garlic Clove; Leaves Parsley; Salt & Pepper

Wazza Prisphil @cook_11926969

Nairobi

Coconut Fish in Butter Lemon Sauce

Wazza Prisphil @cook_11926969

Saved

Ingredients

1Fish Fillet
100 gDesicated Coconut
2Eggs
50 mlMilk
100 gFlour
100 gBreadCrumbs
200 gButter
100 mlLemon Juice
1Onion and a Garlic Clove
LeavesParsley
Salt & Pepper

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Steps

1

Egg Wash the Fish Fillet(Dust with flour, Egg+Milk Wash then into the BreadCrumbs)
2

Fry the NreadCrumbed fish till Golden Brown
3

On the side heat the Pan and Saute the Onion and Garlic (finely chopped) till they brown
4

Add Butter, after it melts add abit of Vegetable Stock then slowly add the lemon juice till desired taste season with salt and pepper to desired taste and garnish with parsley
5

Serve with desired Vegies on the side, I used French Beans cherry tomatoes and some nuts