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Suji ke golgappe
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A picture of Suji ke golgappe.

Suji ke golgappe

Jyoti Saluja
Jyoti Saluja @cook_10062645

Suji ke golgappe

Jyoti Saluja
Jyoti Saluja @cook_10062645
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Ingredients

  • 1 cupsuji
  • 1/4 cupoil
  • 1/2 cuplukewarm water
  • As needed oil for frying
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Steps

  1. 1

    Add suji,oil and enough water and make a dough.

  2. 2

    Rest dough for 20 minutes.

  3. 3

    Now knead the dough softly.

  4. 4

    Make small balls with the dough.

  5. 5

    Roll the oval shape.

  6. 6

    Heat oil in a wok add golgappe and deep fried till the crispy.

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Jyoti Saluja
Jyoti Saluja @cook_10062645
on April 09, 2018 11:49

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