Double Apple Muffins

Name: Double Apple Muffins
Total time: 1320 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 1/3 cup flour of your choice; 1/2 tsp xanthum gum (if using gluten free flour); 1 cup oats, uncooked; 1/3 cup firmly packed brown sugar; 1 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 2/3 cup milk of your choice; 1/3 cup apple juice; 1/4 cup vegetable oil; 1 egg, beaten (or equivalent amount in egg substitute); 1 apple, peeled & chopped

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Double Apple Muffins

Stephanie Goldman @cook_3867977

Saved

Ingredients

22 mins

14 servings

1 1/3 cupflour of your choice
1/2 tspxanthum gum (if using gluten free flour)
1 cupoats, uncooked
1/3 cupfirmly packed brown sugar
1 tbspbaking powder
1 tspcinnamon
1/2 tspsalt
2/3 cupmilk of your choice
1/3 cupapple juice
1/4 cupvegetable oil
1egg, beaten (or equivalent amount in egg substitute)
1apple, peeled & chopped

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Steps

22 mins

1

Heat oven to 400 degrees. Grease muffin tin or line with baking cups.
2

Combine dry ingredients in large bowl. Add remaining ingredients, except apple, mixing just until moistened. Gently fold in apples.
3

Fill prepared muffin cups 2/3 full.
4

Bake 20-22 minutes or until golden brown.