Poppyseed Almond Cake

Name: Poppyseed Almond Cake
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cup Granulated sugar; 1/3 cup Canola oil; 2 large eggs; 2 tbsp Poppy seeds; 3/4 tsp Almond extract; 1 1/2 cup Cake flour; 3/4 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Whole milk; 1/3 cup Sliced almonds; 1 Confectioners sugar for dusting

CookingPanda @cook_2779947

Poppyseed Almond Cake

CookingPanda @cook_2779947

Saved

Ingredients

1 hour 30 mins

8 servings

1 1/4 cupGranulated sugar
1/3 cupCanola oil
2 largeeggs
2 tbspPoppy seeds
3/4 tspAlmond extract
1 1/2 cupCake flour
3/4 tspBaking powder
1/4 tspSalt
1/2 cupWhole milk
1/3 cupSliced almonds
1Confectioners sugar for dusting

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Steps

1 hour 30 mins

1

Preheat oven to 350*F and butter and flour a loaf pan.
2

Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
3

Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.