Bacon Wrapped Meatloaf

Preheat oven to 350°

Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes

Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.

Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.

Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.

Now make your sauce, simply just mix all ingredients together.

Evenly coat meatloaf with just a few spoon fulls of the sauce.

Place meatloaf uncovered in the oven and bake for 45 minutes.

After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes

(Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)

Serve with a spoonful of sauce with each slice! Enjoy!