Steps
- 1
Cut chicken into 1.5 inch strips (3 or 4 per breast).
- 2
Crush cheezit and mix with parmasian. I use rolling pen and ziplock bag.
- 3
Dip chicken strips in sour cream then role in cheezit parm powder.
- 4
Place in baking dish. Dump any remaining powder over chicken. Pour melted butter on top.
- 5
Bake uncovered 35 minutes at 375.
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