Open in Cookpad AppSteps
- 1
Cut chicken into 1.5 inch strips (3 or 4 per breast).
- 2
Crush cheezit and mix with parmasian. I use rolling pen and ziplock bag.
- 3
Dip chicken strips in sour cream then role in cheezit parm powder.
- 4
Place in baking dish. Dump any remaining powder over chicken. Pour melted butter on top.
- 5
Bake uncovered 35 minutes at 375.
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![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
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