I wanted to make yogurt ice cream so I whipped heavy cream. Then I realized that I only had a little bit of yogurt left at the bottom of the cup, so I added a lot of lemon juice and milk. Surprisingly they made the taste more refreshing and delicious than yogurt ice cream!Just mix the ingredients and freeze. That's it. Both heavy cream and non-dairy heavy cream makes this dish delicious. The pulp from lemon is tasty. Take out the tray from the freezer 5 minutes before eating to slightly soften at room temperature. Recipe by Mirusuke

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

My mom use to make this for me and my brothers on snowy days.

Hope enjoy! I decided make since been while since bought ice cream, and this healthy substitute.

I love mixed fruit juice... so I tried making mixed fruit ice cream.You can enjoy this as plain vanilla ice cream if you leave out the fruit.You can add more or less sugar depending on how sweet you want it.If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko

Usually use orange extract but thought try lemon, I add whipping cream to make it creamer, more milk and 1 extra yolk to get more it made huge tub. Soft scoop too

You can make Mochi ice cream at home with your favorite ice cream(^-^)

Only three ingredients are required to prepare this icecream#5ing#book#ebook

I love spicy things and attempted to use black pepper in an ice cream too.You can sprinkle on more black pepper after serving the ice cream in a bowl. Recipe by Setsubunhijiki

I tried once a lemon pie Yogurt I loved. I wanted to try a lemon pie ice cream too, but I couldn't find a recipe. So I decided to make my own lemon pie ice cream combining 3 different recipes I found on the Internet.

how to make ice cream out of smoothies

I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!