Chingri bhapa

Name: Chingri bhapa
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm medium sized prawn; 1 tablespoon Black mustard seed; 2 tablespoon white mustard seed; 2 tablespoon poppy seed; 4-5 table spoon grated coconut; 6 Green chillis; As needed mustard oil; To taste salt and sugar

Sangita Mookerjee @cook_11753860

#cookingwithcoconut

Sangita Mookerjee @cook_11753860

Saved

Ingredients

35 minutes

3 servings

200 gmmedium sized prawn
1 tablespoonBlack mustard seed
2 tablespoonwhite mustard seed
2 tablespoonpoppy seed
4-5 table spoongrated coconut
6Green chillis
As neededmustard oil
To tastesalt and sugar

Saved

Steps

35 minutes

1

At first remove the skin and head of the prawn and wash it.
2

Now soak black and white mustard seed, poppy seed in some water for a few minutes.
3

Take the mustard and poppy seeds in a mixer put green chilli, grated coconut, salt and sugar and make a smooth paste.
4

Put the prawn in a box mix them well with the paste and mustard oil.
5

Now in a pan add 6 - 7 cup of water and let it boil. The box with tight lid is put in the boiling water.
6

After 20 - 25 minutes it is cooked.