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Nariyal mysori pak
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A picture of Nariyal mysori pak.

Nariyal mysori pak

Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
Ekta (Gurgoan)

It is very easy to make and it's taste is just like coconut toffee

It is very easy to make and it's taste is just like coconut toffee

Read more

Nariyal mysori pak

Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
Ekta (Gurgoan)

It is very easy to make and it's taste is just like coconut toffee

It is very easy to make and it's taste is just like coconut toffee

Read more
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Ingredients

  • 1 cupgrated coconut (peel black portion)
  • 1 cupmilk
  • 1 cuppure ghee
  • 1 cupsugar
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Steps

  1. 1

    Take a cooker

  2. 2

    Put all the ingredients in the cooker and stir in one direction continuesly

    A picture of step 2 of Nariyal mysori pak.
  3. 3

    After some time Mysori pak leave the ghee and turns little pink

    A picture of step 3 of Nariyal mysori pak.
  4. 4

    Immediately turn the nariyal mysori pak in to grease plate otherwise it will over cook

  5. 5

    Slant the plate so that extra ghee will leave from the mysore pak

    A picture of step 5 of Nariyal mysori pak.
  6. 6

    Let it cool and cut into pieces and store it into airtight container.

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Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
on April 19, 2018 13:49
Ekta (Gurgoan)
for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/
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