Boil the Potatoes adding salt

Now heat oil in a pan add jeera seeds and bay leaf to temper

Add ginger paste saute well adding salt and turmeric powder

Add the boiled Potatoes and fry well

Add tomato puree and red chilli Powder and mix well

Cover it for a while

Finally add sugar and roasted groundnut crush

Garnish it with ghee and garam masala powder

Serve it with flat breads or paratha