Pesto Spag Bol - easy!

Name: Pesto Spag Bol - easy!
Yield: 4 servings
Cuisine: British
Ingredients: 500 grams lean steak mince; 200 grams mushrooms; 1/2 red pepper; 1 large tablespoon of green pesto; 1 oxo cube; Teaspoon sugar; 1 tin chopped toms; 1/2 tin water; Salt and pepper

Julie Harrington @cook_9724694

Bath

Who doesn't love pesto?! This recipe is for quick lazy suppers when you can't even be bothered to peel an onion.. #lazy!!

Julie Harrington @cook_9724694

Bath

Who doesn't love pesto?! This recipe is for quick lazy suppers when you can't even be bothered to peel an onion.. #lazy!!

Saved

Ingredients

4 servings

500 gramslean steak mince
200 gramsmushrooms
1/2red pepper
1large tablespoon of green pesto
1oxo cube
Teaspoonsugar
1 tinchopped toms
1/2 tinwater
Salt and pepper

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Steps

1

In frying pan wok add mince and the red pepper. Stir.
2

Add the mushrooms. Stir.
3

Next add the pesto. Stir well.
4

Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5

Crush the oxo cube in the packet then add to mince mixture.
6

Next add salt and pepper and a teaspoon of sugar.
7

Serve with pasta or just with nice crusty bread if you are feeling super lazy!!