Take homemade chhena mash with palm

Take non-stick kadai on gas put chhena and saute for 3-4 minutes on low flame. Add powder sugar stirr continuosly. Off the gas add milk powder.

Coconut dip in milk for 5 minutes and Add in chhena bater. And add mango essence.

Take chenna bater and make round ball shape and garnish with Mango colour.

Yummy mango flavor Coconut sandesh is ready to eat.

Thank you Cookpad.