Masala Khichdi

Name: Masala Khichdi
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup mixed pulses; 2 medium size onions cut into lengthwise; 1 tomato finely chopped; 2/4 cup fresh green peas; 1 potato pill & cut into slices; 5-6 crushed garlic cloves; 2 green chillies finely chopped; 2 dry red chillies; 1 tsp cumin seeds; 1 tsp dry grated coconut ground together; 2 bay leaves; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 2 tsp goda Masala; leaves Few chopped fresh coriander; Salt as per taste; 4 cups Boiled water

Nayana Kale @cook_10069871

Masala Khichdi

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2 cupsrice
1 cupmixed pulses
2medium size onions cut into lengthwise
1tomato finely chopped
2/4 cupfresh green peas
1potato pill & cut into slices
5-6crushed garlic cloves
2green chillies finely chopped
2dry red chillies
1 tspcumin seeds
1 tsp dry grated coconut ground together
2bay leaves
1/2 tspmustard seeds
1/2 tspturmeric powder
1/4 tspasafoetida
2 tspgoda Masala
leavesFew chopped fresh coriander
Salt as per taste
4 cupsBoiled water

Cooking Instructions

1

Wash rice & mixed pulses together & drain.
2

Heat oil in a pressure cooker, add mustard seeds, bay leaves, slit green chillies, dry red chillies, asafoetida.
3

Add chopped onion & saute until turns trasculent.
4

Add crushed garlic cloves & saute until the raw aroma of garlic goes away.
5

Add chopped tomatoes saute for a minute.
6

Then add fresh green peas and potato slices.
7

Add turmeric powder, goda masala, mixture of jeera & dry coconut ground together. Fry for 2 minutes.
8

Add warm water, salt and jaggery.
9

Pressure cook for 4 whistles.
10

When cooled down completely remove the lid.
11

Garnish with fresh chopped coriander leaves.
12

Serve masala khichadi drizzle with tsp of ghee.

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Nayana Kale @cook_10069871

on April 21, 2018 16:30

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