肉のみじん切りと大根 Beef and Daikon Stew

Nomnomyuriko
Nomnomyuriko @cook_12009373
Japan

Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. So let’s try

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Ingredients

  1. 200 grminced beef / buta beef
  2. 300 grdaikon
  3. 250 mlwater
  4. 1 spoonsvegetable oil

Cooking Instructions

  1. 1

    Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown

  2. 2

    🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.

  3. 3

    I use this Cook Do

  4. 4

    🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.

  5. 5

    Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥

  6. 6

    After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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Comments

KC64
KC64 @cook_110543763
Thank you for this recipe! I do not have Cook Do. Can I use Miso instead? ありがとう

Written by

Nomnomyuriko
Nomnomyuriko @cook_12009373
on
Japan
I make it because i have short memories disease so i can remember my first recipe 😅I use simple word. 🍏🍎 IG : @nomnomyuriko
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