Simple chicken casserole with vegetables

Name: Simple chicken casserole with vegetables
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken legs (skinned and thighs separated by butcher); 1 red pepper; 1 green pepper; 1 onion; 2 cloves garlic; 1 litre water; 500 ml white wine; 1 and a half veggie cubes; 1 piece fresh ginger (about 5 cm); 3 carrots; 1 very large potato; 200 gr chopped tomatoes; 2 bayleaves; to taste Salt and pepper

Becky @beckyr

Alicante, Spain

I cooked this in the office yesterday - inspired by a chicken recipe posted on Spanish Cookpad - and we all loved it so am sharing it in English too 😊🇬🇧

Becky @beckyr

Alicante, Spain

I cooked this in the office yesterday - inspired by a chicken recipe posted on Spanish Cookpad - and we all loved it so am sharing it in English too 😊🇬🇧

Saved

Ingredients

60 mins

6 servings

6chicken legs (skinned and thighs separated by butcher)
1red pepper
1green pepper
1onion
2 clovesgarlic
1 litrewater
500 mlwhite wine
1and a half veggie cubes
1 piecefresh ginger (about 5 cm)
3carrots
1very large potato
200 grchopped tomatoes
2bayleaves
to tasteSalt and pepper

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Steps

60 mins

1

Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
2

Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
3

Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
4

Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
5

Enjoy 😀😀

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Cooksnaps

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Becky @beckyr

on April 25, 2018 10:17

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227