Hariyali chicken

Name: Hariyali chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 cup spinch; mint leaves; 2 onion; 2 green chilli; 1 inch ginger; 1 tsp garlic; 2 tsp fresh Coriander; 1tsp garam masala powder; 2 tsp Coriander powder; to taste salt; As needed oil

Poonam Nikam @cook_12370604

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Ingredients

30 minuts

4 people

1/2 kgchicken
1 cupspinch
mint leaves
2onion
2green chilli
1 inchginger
1 tspgarlic
2 tspfresh Coriander
1tspgaram masala powder
2 tspCoriander powder
to tastesalt
As neededoil

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Steps

30 minuts

1

Wash the chicken neetly
2

Take chicken in bowl add salt, turmeric powder, ginger garlic paste mix it well and marinet 1/2 hour
3

Wash spinech, then make a paste of Coriander,mint,.put them aside
4

Chopped onion make a paste,grind them sepratly then green chill,ginger, garlic make a paste
5

Heat oil in pan add marineted chicken fry well then add onion paste mix it well 4-5 minuts
6

Now add green masal (chilli,ginger,garlic) and stir
7

Add some spices which is garam masal powder,Coriander powder,turmeric, mix well add spinech paste stir
8

Cook chicken until 15 -20 minuts..
9

Thrn serve with nan,chapati or rice