Italian Bakeless Cake

Name: Italian Bakeless Cake
Total time: 900 s
Cuisine: American
Ingredients: 1-14 oz. can sweetened condensed milk; 1/4 cup lemon juice- fresh; 1-8 oz. can crushed pineapples ( undrained); 32-40 vanilla wafers; 1-8 oz container cool whip - thawed; 2 cups sweetened flaked coconut; 12-16 maraschino cherries

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I made this for an Easy Christmas Dessert. This takes no time at all to make. You will Love this. It melts in your Mouth. ....

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I made this for an Easy Christmas Dessert. This takes no time at all to make. You will Love this. It melts in your Mouth. ....

Saved

Ingredients

15 mins

1-14 oz.can sweetened condensed milk
1/4 cuplemon juice- fresh
1-8 oz.can crushed pineapples ( undrained)
32-40vanilla wafers
1-8 ozcontainer cool whip - thawed
2 cupssweetened flaked coconut
12-16maraschino cherries

Saved

Steps

15 mins

1

Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
2

Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
3

Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on December 23, 2015 20:36

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...