Plum cake

Name: Plum cake
Yield: 10 servings
Cuisine: British
Ingredients: 150 g sugar; 115 g butter; 140 g plain flour; 1 tsp baking powder; 2 eggs; Pinch salt; 10/12 plums; Extra sugar and cinnamon for sprinkling

Claireywads @cook_6452601

Had a lot of plums getting ripe in my fruit bowl, so decided on baking with them.
Found this yummy recipe on allrecipes

Claireywads @cook_6452601

Had a lot of plums getting ripe in my fruit bowl, so decided on baking with them.
Found this yummy recipe on allrecipes

Saved

Ingredients

10 servings

150 gsugar
115 gbutter
140 gplain flour
1 tspbaking powder
2eggs
Pinchsalt
10/12plums
Extra sugar and cinnamon for sprinkling

Saved

Steps

1

Preheat oven to 180°c.
2

Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
3

Cream together butter and sugar
4

Add in eggs. Whisk till blended.
5

Add flour, b. Powder and salt. Whisk till combined.
6

Pour into dish. Spread out evenly.
7

Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
8

Sprinkle over sugar and cinnamon.
9

Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
10

Serve warm with cream or cold with a nice cup of tea or coffee!