WWII Ration White Cake

Name: WWII Ration White Cake
Total time: 2100 s
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. white vinegar; 1/3 cup salad oil; 1 tsp. vanilla; 1 cup water

annerose0 @cook_2562349

Upstate New York, USA

My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available. Plus, she was cooking for eight children!

This recipe will also make approximately 12 cupcakes.

Nearly any frosting tastes great with this cake!

My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available. Plus, she was cooking for eight children!

This recipe will also make approximately 12 cupcakes.

Nearly any frosting tastes great with this cake!

annerose0 @cook_2562349

Upstate New York, USA

My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available. Plus, she was cooking for eight children!

This recipe will also make approximately 12 cupcakes.

Nearly any frosting tastes great with this cake!

My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available. Plus, she was cooking for eight children!

This recipe will also make approximately 12 cupcakes.

Nearly any frosting tastes great with this cake!

Saved