Make a thin powder of parle ji biscuits

Add Hershey syrup in it and make dough soft enough to roll it with rolling pin.

Make small balls of this dough and make pooris.

Now take milk powder in a bowl and add milk in it to make a paste of pakodi consistency

Spread this milk paste on each poori and roll each one into a roll.

Refridgerate it for an hour or so.

Then cut them into small pieces and serve.