Vegetables Masala oats

Name: Vegetables Masala oats
Cuisine: Indian
Ingredients: 1 cup roasted oats; 1-2 cup veggies (carrot,peas,beans and cabbage) chopped; 1 tomato chopped; 1 medium onion chopped; 3/4 cup water; to taste Salt; 1/4 tsp cumin seeds; 1/4 tsp turmeric; Pinch hing; 1/2 tsp ginger garlic paste; 1/2 tsp green chillie; 1/4 tsp garam masala; 1/4 tsp amchur; 1/2 tsp deggi mirch; 1/2 tsp kitchen king; 1/4 tsp coriander powder; 1 tbsp oil; leaves Coriander

Rinku Aggarwal Goel @cook_12133550

#Cookingwithoats

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cuproasted oats
1-2 cupveggies (carrot,peas,beans and cabbage) chopped
1tomato chopped
1medium onion chopped
3/4 cupwater
to tasteSalt
1/4 tspcumin seeds
1/4 tspturmeric
Pinchhing
1/2 tspginger garlic paste
1/2 tspgreen chillie
1/4 tspgaram masala
1/4 tspamchur
1/2 tspdeggi mirch
1/2 tspkitchen king
1/4 tspcoriander powder
1 tbspoil
leavesCoriander

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Steps

1

Dry roast oats until golden.set aside
2

Heat a pan with oil add cumin,hing,ginger garlic paste and green chilli sauté for a min..
3

Add onion and fry until they turn slightly golden..
4

Sauté all veggies for 2-3mins.add tomato all species..
5

Cook until the tomatoes turn completely mushy and sauté for 5mins..
6

Add water and bring it to a boil..add oats and stir well..add coriander leaves..
7

Drizzle some ghee over the veg masala oats...serve with garlic chutney or raita