Biscuts and gravy bake
Biscuts and gravy bake
Steps
- 1
Open biscuits and cut into about 6 or 8 pieces.
- 2
Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- 3
Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- 4
Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- 5
Bake at 350°F for 35-45 minutes
Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

betsy.hudson -

ChefDoogles
-

Crockpot BBQ Chicken and Bacon
ehawkins01 -

Deliciously simple veggie burgers
Summerplace
-

Steve D. -

Deliciously simple veggie burgers
Summerplace
-

Mango smoothie that doesn't use mango
AdeleiRavenhart
-

Crockpot BBQ Chicken and Bacon
ehawkins01 -

Chocolate salami with vasilopita leftovers
Cookpad Greece
-

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Chicken Rendang (Malaysian Style)
Diff Lim
-

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

beccajjm








Comments