Biscuts and gravy bake
Biscuts and gravy bake
Steps
- 1
Open biscuits and cut into about 6 or 8 pieces.
- 2
Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- 3
Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- 4
Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- 5
Bake at 350°F for 35-45 minutes
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