Tuvar Dal Tikki or Kabab

Name: Tuvar Dal Tikki or Kabab
Cuisine: Indian
Ingredients: 1cup tuvar dal; 2 tbsp Finely chopped onion; 1 tsp Ginger garlic paste; Salt to taste; 1/4 tsp baking soda(mitha soda); Green chilli as per taste; 2 tbsp corriender leaves Finely chopped; Oil for frying

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

1cuptuvar dal
2 tbspFinely chopped onion
1 tspGinger garlic paste
Salt to taste
1/4 tspbaking soda(mitha soda)
Green chilli as per taste
2 tbspcorriender leaves Finely chopped
Oil for frying

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Steps

1

Take a Casrole put on it washed Tuar dal add warm water&soda rest for 1/2hrs
2

Grind the soaked tuar dal nt make very fine it just like crumbs (dardara)+no add water for grinding.
3

Mix all the ingredients except oil shape it.Put on fry pan(in oil)and shallow fry the tikkis.. serve hot with ur fav chutney or sauce....It's so crispy &tasty.must tryit