Heat the oil in a medium nonstick skillet over low heat until slightly shimmering about 5 minutes crack an egg into a small ramekin and slowly add it to the skillet

Repeat with the other egg adding it to the other side of the skillet cover with a tight lid and cook uninterrupted until the whites are completely set but the yolks are still runny 2 to 2 1/2 minutes slide the eggs out of the skillet onto a plate or toast season with salt and pepper