Cheesy Oats Apple Potato rösti

Name: Cheesy Oats Apple Potato rösti
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 potatoes medium grated; 4 tablespoon oats slightly roasted; 1 fresh and ripe apple; 2 cubes cheese grated; 2 Green chillies finely chopped; 1 tablespoon Coriander leaves chopped; 1 teaspoon Mint leaves chopped; 2 tablespoons all purpose flour or corn flour; 1/2 teaspoon salt or to taste; 2 teaspoons oil, I have used olive oil

Sanchita Mittal @sm_thechef

Delhi

#cookingwithoats
Cheesy Oats Apple potato rösti is a quick and easy recipe which is packed with whole lot of nutrients. It's like eating healthy and tasty at the same time.
I chose this recipe because the 2 ingredients potato and cheese are favourites of my family members, and oats and apples add that fiber content.
The rösties came out very crisp and delicious.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

6 servings

2potatoes medium grated
4 tablespoonoats slightly roasted
1fresh and ripe apple
2 cubescheese grated
2Green chillies finely chopped
1 tablespoonCoriander leaves chopped
1 teaspoonMint leaves chopped
2 tablespoonsall purpose flour or corn flour
1/2 teaspoonsalt or to taste
2 teaspoonsoil, I have used olive oil

Saved

Steps

30 minutes

1

Firstly squeeze excess water from the grated potatoes.
2

Grate apples around the core, and transfer to a colander or strainer, pressing out as much liquid /juice as possible.
3

Coarsely grind the oats.
4

In a broad plate take potato, grated apple, roasted oats, add cheese, coriander, mint, green chillies, salt and corn flour and mix all ingredients very well.
5

Heat a non-stick pan and drizzle some olive oil.
6

Now take a spoonful of prepared mixture on to your greased palm and make a flat round shapes and keep aside.
7

Cook the rösties on a medium flame until golden brown and crisp on both sides, flipping them occasionally.
8

Do the plating and serve hot rösties with hot and sweet sauce or schezuan sauce.