Veg Fried Rice Biryani

Name: Veg Fried Rice Biryani
Yield: 4pax
Cuisine: Indian
Ingredients: 1 carrot finely chopped; 4 spring onions finely chopped; 1 green capsicum finely chopped; 1 cup Cabbage finely chopped; 1 cup Cauliflower finely chopped; 1/2 cup french beans finely chopped; 2 green chilies finely chopped; 1 onion finely chopped; 1 tablespoon garlic finely chopped; 1tablespoon oil; 1 teaspoon soya sauce; 1 teaspoon vinegar; 1tablespoon red chilli sauce; 1 tablespoon green chilli sauce; Salt as per taste; 1 1/2 glass water; 2 bowls soaked rice

Ruchita Saxena @cook_10069283

#Biryanirecipe
Bacho ki Pasand Chinese Cuisine
#post1

Ruchita Saxena @cook_10069283

#Biryanirecipe
Bacho ki Pasand Chinese Cuisine
#post1

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Ingredients

1/2 ann hr

4pax

1carrot finely chopped
4spring onions finely chopped
1green capsicum finely chopped
1 cupCabbage finely chopped
1 cupCauliflower finely chopped
1/2 cupfrench beans finely chopped
2green chilies finely chopped
1onion finely chopped
1 tablespoon garlic finely chopped
1tablespoon oil
1 teaspoon soya sauce
1 teaspoon vinegar
1tablespoon red chilli sauce
1 tablespoon green chilli sauce
Salt as per taste
1 1/2 glasswater
2 bowlssoaked rice

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Steps

1/2 ann hr

1

In a cooking pan add 1/2 glass water and add carrots, Cabbage, Cauliflower and french beans. Add salt and let it cook for 5/7 minutes or half cook.
2

In another cooking pan add oil and let it get hot. Add garlic and saute till pink, add onions and saute till pink, add capsicum and green chilies and cook till little soft, now add 3/4 part of spring onions and mix well.
3

Now add half cooked veggies to that pan and mix well.
4

Now add uncooked rice and 1 glass water and mix gently and cook till rice is ready but just before 2/3 minutes add soya sauce, red chilli sauce, vinegar and green chilli sauce and again gently mix it all veggies and rice. Now cook for 2/3 minutes and turn of the flame.
5

While serving sprinkle left green onions and serve hot 😊