Mumbai misal pav

Name: Mumbai misal pav
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Boiled Dried white peas; 3 Onion finely chopped; To taste Red chilli powder and salt; As needed Spices (Coriander powder,turmeric powder); 1 tsp Sev misal masala; 2 tsp Ginger garlic paste; 1 Green chilli finely chopped; 12 ladi Pavs; 3 -4 tsp Coriander leaves; 1 cup Mix farsaan(chivada); as needed Oil; 2 -3 tsp Lemon juice; 4 tsp Curd

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Mumbai misal pav

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

15 minutes

4-5 servings

1 cupBoiled Dried white peas
3Onion finely chopped
To tasteRed chilli powder and salt
As neededSpices (Coriander powder,turmeric powder)
1 tspSev misal masala
2 tspGinger garlic paste
1Green chilli finely chopped
12ladi Pavs
3 -4 tspCoriander leaves
1 cupMix farsaan(chivada)
as neededOil
2 -3 tspLemon juice
4 tspCurd

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Steps

15 minutes

1

For the misal
2

Heat the oil in pan add jeera,ginger garlic paste,onion saute for 2 minutes
3

Add all spices and sev misal masala
4

Add water and dried white peas and cook for 10 minutes
5
6

For serving
7

Add cooked misal in plate add mixed farsan,onion, lemon juice and coriander leaves and curd
8

Served with ladi pav