South Indian coconut Biryani

Name: South Indian coconut Biryani
Cuisine: Indian
Ingredients: For Rice; 1 cup basmati rice(boiled); 1/2 tsp chana dal(soaked); 1/2 tsp urd dal(soaked); 1 tsp peanuts; 1/2 tsp mustard seed; 1 tsp cashews; 5-6 curry leaves; 2-3 Whole red chillimirch; 1 cup grated fresh coconut; 2 tbs lemon juice; to taste Salt; 1-2 tbsp oil; For the gravy; 2 tomatoes finely chopped; 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped; 1/4 cup peas boiled; 1/2 cup bell peppers (red,yellow and green); 1 tsp green chilli chopped; 1/2 cup beaten curd; 1/4 cup coconut milk; 1/4 tsp haldi powder; 1/2 tsp lal mirch powder; 1-4 tsp black pepper; 1/2 tsp mustard seeds; 1 tsp sambhar masala; 1/4 tsp dhaniya powder; to taste Salt; 2 tbsp oil; 3-4 curry leaves

Rinku Aggarwal Goel @cook_12133550

#Biryanis

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For Rice
1 cupbasmati rice(boiled)
1/2 tspchana dal(soaked)
1/2 tspurd dal(soaked)
1 tsppeanuts
1/2 tspmustard seed
1 tspcashews
5-6curry leaves
2-3Whole red chillimirch
1 cupgrated fresh coconut
2 tbslemon juice
to tasteSalt
1-2 tbspoil
For the gravy
2tomatoes finely chopped
1 cupveggies (cabbage,carrot,cauliflower,beans)chopped
1/4 cuppeas boiled
1/2 cupbell peppers (red,yellow and green)
1 tspgreen chilli chopped
1/2 cupbeaten curd
1/4 cupcoconut milk
1/4 tsphaldi powder
1/2 tsplal mirch powder
1-4 tspblack pepper
1/2 tspmustard seeds
1 tspsambhar masala
1/4 tspdhaniya powder
to tasteSalt
2 tbspoil
3-4curry leaves
Coriander leaves

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Steps

1

For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
2

Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
3

For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
4

Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
5

Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
6

Serve with hing raita..enjoy ur tasty meal