Rhubarb Cake (Small Version)

Name: Rhubarb Cake (Small Version)
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Rhubarb (4 small stalks); 50 g (3 1/2 Tbsp) unsalted butter; 50 g (4 Tbsp) sugar; 1 egg; 1 Tbsp milk; 1 Tbsp rum (optional); Powdered sugar to sprinkle; 1 tart dish: 12-15 cm (5-6 in)

Felice @morinoko

Connecticut, United States

I got just a few stalks of rhubarb from my garden and was craving some German style cake! I only had enough to make a small tart so I adapted this recipe from a German site to fit my size :) I used a 12-15 cm (5-6 inch) ceramic tart dish to bake

Felice @morinoko

Connecticut, United States

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Ingredients

35 mins

2 servings

100 gRhubarb (4 small stalks)
50 g (3 1/2 Tbsp)unsalted butter
50 g (4 Tbsp)sugar
1egg
1 Tbspmilk
1 Tbsprum (optional)
Powdered sugar to sprinkle
1tart dish: 12-15 cm (5-6 in)

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Steps

35 mins

1

Preheat oven to 190C / 375F.
2

Cut rhubarb into 2 cm / half inch pieces
3

Cream butter and mix in sugar and room temperature egg.
4

Add the flour, milk and rum, then mix well.
5

Spread out in your tart pan and press the rhubarb in.
6

Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
7

Let cool completely and dust with powdered sugar (optional)

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Cooksnaps

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Felice @morinoko

on January 08, 2016 04:19

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_