Grill Roasted Garlic
This recipe is very basic. The result; however, is delicious and very useful. You can use the roasted garlic as a dip if you mince it and mix it with your favorite herbs; or you can also use it to marinate meat and vegetables for other recipes. We hope you enjoy it!
Grill Roasted Garlic
This recipe is very basic. The result; however, is delicious and very useful. You can use the roasted garlic as a dip if you mince it and mix it with your favorite herbs; or you can also use it to marinate meat and vegetables for other recipes. We hope you enjoy it!
Cooking Instructions
- 1
Make a clean cut at the top of the Garlic. About 1/2 an inch from the tip. Try to cut at least a little piece of every clove.
- 2
Add the Olive Oil, Salt and Black Pepper.
- 3
Wrap it with aluminium foil, make sure you close it at the top to keep all the juices in.
- 4
Place it on the grill between 5 and 10 min at high heat. If you want it more tender, go for 10.
- 5
Unwrap the foil. The Garlic Cloves should fall off by themselves with a little push on the sides. You can make this a paste and mix it with herbs for a dip. You can also save it to marinate meat. We will soon post a recipe unsing this one!
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