Soak the fava beans in plenty of water in a bowl for 10 hours, then drain and rinse well.

In a bowl, combine the fava beans with the remaining ingredients.

Place the mixture in a food processor and blend until smooth. Let it rest for 15 minutes.

Heat the oil in a pot over high heat.

Shape the mixture into patties using a falafel mold or your hands, and carefully place them one by one into the hot oil. Fry until golden brown, then remove and drain.